Gcina ixesha, umzamo kunye nendawo ngeengcebiso zokugcina iziqholo zasekhitshini

Ikhitshi yindawo apho abantu beza kwaye behamba rhoqo.Kubantu abaselula abaninzi, baziva bexinezelekile ngalo lonke ixesha bengena ekhitshini ukuze bapheke.Naxa kuphekwa, iziqholo ezimdaka zibenza baxakeke bezikhangela.Nangona kunjalo, i-spice rack egcinwe ngokufanelekileyo ekhitshini iya kwenza ukupheka kube lula.Elula.

Ukuba u'ndakhe ndabukela ukhuphiswano lokupheka kumabonakude, wena'Ndiya kwazi ukuba imfihlo yabo yokusebenzisa ixesha labo ngokufanelekileyo kukuba babe nokubonakala kancinciindawo yokubeka iziqholoukuba banokufikelela ngawo onke amaxesha.Ukuba bangaphezu komntu omnye kwikhaya lakho abasebenzisa ikhitshi, bagcina iinkozo okanye izinongo ngendlela ethileeindlela efanelekileyo iya kunceda ukugcina ikhitshi licocekile ekuhambeni kwexesha.Ngexesha elifanayo, uya kuchitha ixesha elincinci ukukhangela i-seasonings kwaye ugweme ixesha elihlazo ngexesha lenkqubo ye-stir-fry.

Nazi iingcebiso ezi-4 zokugcina kunye nokulungelelanisa iziqholo ekhitshini ukukunceda ukuba wonge ixesha lokupheka.

1. Yenza indawo elungiselelwe iziqholo

Eyona ndlela ilungileyo yokugcina iziqholo kukuzibeka emgceni ukuze ukwazi ukubona yonke into ngokukrwaqula.Gcina iziqholo zakho ezidla ngokusetyenziswa apho zifikeleleka lula.Ukuba oko akunakwenzeka, ukugcina i-tray ye-spice edibeneyo kwi-pantry kuya kunceda ukugcina yonke into ikhangele.

2. Thenga izikhongozeli ezomeleleyo ezineeleyibhile ezinesitayile

Awudingi ukuthenga isethi entsha yeengqayi ukugcina iziqholo, kodwa kuyanceda ukuba izimbiza ozisebenzisayo zinobukhulu obufanayo kunye nokumila.Oku kuya kunceda ukufezekisa inkangeleko edibeneyo ngokugqibeleleyo ekhitshini lakho.

3. Gcina ngendlela othanda ngayo

Sebenzisa imikhwa yokupheka njengemigaqo ekhokelayo yokugcina.Ukuba unee-condiments ezininzi, kuya kufuneka uze nendlela yokugcina ekuvumela ukuba ufumane kanye oko ukukhangelayo ngamaxesha onke.Fumana ukuphefumlelwa ziishelufa zevenkile enkulu kwaye uzigcine ngokulandelelana kwealfabhethi, okanye ucinge ngokugcina izinto ezifanayo kunye.

Unokuzilungelelanisa iziqholo ngandlel’ ithile, njengokudibanisa izinto ezincinane, ukudibanisa izinto ezinkulu, ukudibanisa izinongo ngokombala, nokudibanisa izinongo ngokwezitya.Ukugcina iingqayi zakho zespice ngokulandelelana kwealfabhethi kuya kuqinisekisa ukuba uhlala ufumana iziqholo ozifunayo.

4. Soloko ubuyisela iinkonkxa ezingenanto

Iziqholo zihamba kakubi ngokukhawuleza kunokuba ucinga, ke qiniseka ukuba uvule kuphela into oza kuyisebenzisa ngexesha elifutshane.Ukuthenga ngobuninzi kunokubonakala njengombono olungileyo, kodwa qiniseka ukuba wenze oku kuphela kwiziqholo ozisebenzisa rhoqo ukuze zihlale zintsha kangangoko kwiishelufa zakho zokugcina.

Kwisosi yesoya, iviniga, ioyile yesesame, njl., Unokukhetha isitya sokugcina esinoyilo oluncinci kunye nobude bebhotile.Okokuqala, intle ngakumbi.Okwesibini, olu yilo lulula ukulawula umthamo kwaye aluyi kuthulula kakhulu ngexesha elinye.Ayizukubekwa kunye nezinye izinongo zebhotile.Ayihambelani kakhulu kwaye icocekile.

Ngobu buchule bokugcina, unokuyisebenzisa kakuhle xa upheka ukutya.Akunakupheka kuphela ukutya okumnandi, kodwa unokunandipha uvuyo lokupheka ukutya.