Ngaba isinki okanye umjelo ohambisa amanzi amdaka uvalekile?
Sukungxama ukufumana umlungisi okwangoku.
Zama ezi ngcebiso zokuvula.
Sula ukuvaleka ngemizuzu!
1. Iviniga + i-baking soda
Ezi condiments zimbini eziqhelekileyo ekhitshini nazo "ziizinto zakudala" zokuvula imijelo emdaka.Ziyilelwe ngokukodwa ukunyanga iintlobo ezahlukeneyo zemibhobho yamanzi kunye nokuvalwa kweoli.Abakwazi nje ukususa ngokukhawuleza izithintelo, kodwa bahlambulule ioli kunye nokungcola kwi-sink.
Indlela yokusebenza ilula kakhulu,
Okokuqala, kufuneka ubilise imbiza yamanzi kwaye uthele amanzi abilayo kwi-outlet yokukhupha umbhobho wokukhupha.Emva koko, uthele isitya esincinci sesoda yokubhaka (malunga ne-200g) emlonyeni wesitya, uze uthele isitya esincinci seviniga.Ngeli xesha, ezi zimbini ziya kusabela ngokwekhemikhali ukuvelisa amaqamza athile.Linda malunga nemizuzu emi-4-5 de inyibilike ngokupheleleyo.I-oyile kunye nomhlwa amabala kwiindonga zemibhobho yamanzi.Emva koko uthele amanzi abilayo kwindawo yokuphuma kwamanzi ngokuqhubekayo kwaye uyihlambulule ngamanzi atshisayo ubuncinane imizuzu emi-5.Kungekudala uza kuva isandi esithi "bang", kwaye udoti kunye nokungcola okuvalwe kumbhobho wamanzi kuya kuphuma phantsi kokuhamba komoya onamandla kunye noxinzelelo lomoya.imkile.
2. Iipilisi ze-Jianweixiaoshi / i-vitamin C esebenzayo
Iisinki zasekhitshini zihlala ziqokelela amabala e-oyile kunye nentsalela.Xa sele evalekile, amanzi akakwazi ukutsalwa.Ngeli xesha, vele uphose iipilisi ezimbalwa ze-Jianweixiaoshi okanye iipilisi ze-vitamin effervescent ukusombulula ingxaki yokuvala.Okokuqala faka ithebhulethi ngaphakathi kwe-sink outlet, uze uyihlambulule ngamanzi abilayo.Ukuba ukuxinana kunzulu, yongeza iipilisi ezimbalwa kwaye uhlanjululwe ngamanzi abilayo amaxesha amaninzi, kwaye ukukhupha kuya kuba lula.
Oku kungenxa yokuba olu hlobo lweepilisi luqulethe ezinye ze-acids eziphilayo kunye nezinto ze-carbonic acid, eziya kusabela ngamanzi ukuvelisa inani elikhulu lamaqamza, anokuthi avule kwaye akhokele ukuqina.
Ixesha lokuposa: May-17-2024
